Meal:

Chicken, Carrot, Soy Sauce, Butternut, Onion, Red Pepper, Yellow Pepper, Sweetcorn, Cabbage, Spinach, Egg Noodle, Raw Honey, Spring Onion, Corn Starch, Salt, Sesame Oil, Mirin, Ginger, Vegetable Stock, Garlic, Black Pepper

Sesame | Soy

Unlike dehydrated foods, that rely on nutritional damaging high heat to remove moisture and offer a limited shelf life of less than 1 year, freeze-dried foods use a gentle cold process to preserve 98% of all nutrients and offers long term preservation of up to 25 years. What's more, freeze-dried foods simply taste better than dehydrated foods, offer a wider choice of both meat and plant meals, are lighter and are easier and quicker to rehydrate.